Author(s): Annette Yates

COOKING

This fully revised and updated edition of "The Combination Microwave Cook" has over 100 recipes ranging from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin, and baked pasta dishes, main dishes, cakes, and desserts, all cooked (and browned) in a fraction of the conventional cooking time.