VEG Jamie Oliver by Jamie Oliver

$49.99 AUD

Category: COOKING | Reading Level: 5 Cooking

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver ...Show more

Dinner In 5: Super Easy Family Meals with 5 (or Less!) Ingredients by Pete Evans

$39.99 AUD

Category: COOKING

Dinner in 5 makes healthy dinners easy by stripping back meals to 5 main ingredients. Each dish has five ingredients or less and each recipe includes an optional (and equally simple!) sauce, rub or side to add if you feel like taking things up a notch. Think crispy salt and pepper prawns with a kick of lime and chilli. A healthy spin on the beloved Chinese lemon chicken. The juiciest pork cutlets topped with zingy pineapple salsa. Crackling barbecue chicken that needs nothing else but a squeeze of lemon and a simple green salad. Easy, fast, delicious. With minimal ingredients and minimal fuss, this new cookbook makes it easier than ever for families to eat well together every night of the week. ...Show more

Eat More Vegan by Luke Hines

$39.99 AUD

Category: COOKING

Luke Hines is well known for his creative and healthy paleo takes on everyday favourites. This new book is filled with delicious recipes - all completely plant-based and gluten and grain free. Regardless of your food philosophy, we can all agree that we need to eat more plants and in Eat More Vegan Luke shares nutritious recipes that are packed with flavour and full of vibrant colour. This book is a celebration of amazing, generous and abundant vegan food - real food, there's not a packet ingredient in sight! There are flavourful and hearty breakfasts, such as herby carrot fritters with dream cheese, whole roasted hemp-crusted mushrooms and zucchini carpaccio with fresh lemon and olives. Salads, soups and sautés for any time of the day, such as amazing avocado salad with macadamia pesto, pumpkin soup with macadamia cream & crispy pumpkin skin shards, and spicy peanut stew. More substantial roasts, bakes and barbecues, such as loaded hasselback sweet potatoes, sticky eggplant, spaghetti with sunflower bolognese and a hemp burger with the lot. And sweets to finish off, such as the ultimate chocolate mousse with roasted hazelnut crumb, blueberry bounty bars, and crunchy hazelnut butter bites. ...Show more

The Modern Kitchen - Objects that changed the way we cook, eat and live by Tim Hayward

$15.95 AUD

Category: COOKING

The kitchen is the heart of the home - it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a holiday.â   We fill our kitchens with objects a nd tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen. Every item in the kitchen has its own story. Through 100 familiar objects, The Modern Kitchen maps the progress and development of this functional yet also wildly aspirational space. Why do the Le Creuset casserole dish and the wooden salad bowl exert such a cultural hold over us? How did the AGA become the symbol of gentrification? Has the accumulation of electrical appliances led us to cook and eat differently? As well as studying the individual objects that have had such a huge impact on the way we live now, The Modern Kitchen examines kitchen design, economics and gender politics. Embodying notions about class, gender, wealth and health, the home kitchen remains a neat insight into our beliefs, tastes, aesthetics and aspirations - the portrait of our domestic lives. ...Show more

Fast Low Carb Kickstart Plan by Luke Hines

$26.99 AUD

Category: COOKING

The Fast Low-Carb Kickstart Plan combines a delicious, low-carb eating plan with powerful intermittent fasting in a clear and punchy four-week kickstart program that will help you lose weight and keep it off. The four-week plan contains everything you'll need to make fast, realistic and lasting dietary changes that can be implemented for life. The book is perfect for those who want to understand how intermittent fasting works while following a low-carb or keto diet, and will arm you with the latest facts about how what we eat and when we eat can make a huge impact on overall health, along with tips, tricks and more than 70 mouthwatering recipes to achieve weight loss in a healthy and sustained way. This book is perfect for those who want to:* Lose weight and keep it off* Count nutrients not calories * Reduce risks of chronic disease and inflammation* Follow a meal plan featuring low-carb and keto recipes* Achieve a fad-free approach to long-term health * Tap into fat-burning potential * Implement a potent, flexible and user-friendly approach to health.   ...Show more

The Best of Irish Baking by GRAY CAROLINE

$24.99 AUD

Category: COOKING

Rick Stein's Secret France (HB) by Rick Stein

$49.99 AUD

Category: COOKING | Reading Level: 5 Cooking

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes- chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think. ...Show more

Grill My Cheese: From Slumdog Grillionaire to Justin Brieber: 50 of the greatest toasted cheese sandwiches ever! by Nisha Patel

$15.95 AUD

Category: COOKING

Grill My Cheese includes the 50 ultimate recipes for the world's most-loved comfort food. With easy-to-follow recipes, including delicious sauces and relishes that can be used with other dishes, this book breathes fresh ideas and a renewed sense of fun into an everyday classic. Brought to you by the Lon don duo Grill My Cheese, whom Buzzfeed voted 'Top Street Food to Eat This Lifetime', the recipes include The GMC, a signature cheese blend with bechamel sauce, Baby Got Mac, a heavenly marriage of pulled pork, mac 'n' cheese and BBQ sauce, The PB&J, a combination of homemade 'American' cheese, peanut butter, chilli jam and crispy bacon, and Slumdog Grillionaire, an unusual mixture of Indian spiced potato, apple and peanut chutney, onion and of course cheese. ...Show more

Superfoods by Rena Pattern

$35.00 AUD

Category: COOKING

'Superfoods' are everyday foods that are considered to have an abundance of health-promoting properties. These foods have unusually high levels of antioxidants, vitamins and minerals that can help protect our bodies against illness as well as improve our wellbeing and emotional health. They include dark green or brightly coloured vegetables, oily fish and all legumes. Some of the best known include broccoli, blueberries, pomegranate seeds, apples, quinoa and chia. As many of these foods are easily available it makes sense to incorporate as many of them as possible into our diet. Rena Patten has therefore created this delicious collection of simple, tasty and visually appealing recipes to make for everyday, with each recipe featuring at least one superfood. ...Show more

MASTERS OF MENU by David Ball (Photographer)

$32.95 AUD

Category: COOKING

"Congratulations to www.westcoastcafes.com.au and Menu Magazine for 10 years and 10 issues respectively. As a local Perth boy it is great to see a book featuring local recipes with local produce and cooked by very talented local chefs. I cant wait to get a copy which I will use when I feel a little home sick and need to taste a slice of my home town." - Paul Mercurio TV Personality & Actor "In the late 20th Century, Perth was known as the city of mining magnates. But it started the new millennium breeding a new dilettante - the dining magnate. Inspired by the synergy between the internet and the cultural hunger of Perth's isolated population, Scott Arnold-Eyers held up a virtual mirror to the world-class cuisine which sprouted in the first decade post-2000. So popular was the online cafe guide www.westcoastcafes.com.au that he was able to spin it off into Menu Magazine. Now he's releasing a fantastic recipe book, with 100% of the profits going to Cystic Fibrosis. Get yourself a copy and feel good in your belly and your heart." - Stewart Dawes Director of Sydney Cafes "As a new ambassador for CF, I am really happy to see such talented chefs supporting this very worthwhile fundraising project. I look forward to sampling these delicious recipes." - Nathan Charles Hooker, Emirates Western Force "Over the past 10 years, Menu Magazine and www.westcoastcafes.com.au has grown rapidly, and now boasts Perth's finest restaurants, cafes and bars flirting on its pages. Its future will continue to be dynamic, exciting and delicious - here's to the next 10." - Tiffany Wertheimer 9 News (Past editor of Menu Magazine)"As a small charity working with children and young adults living with CF it's great to see Western Australia's top chefs coming together to give us such outstanding recipes and help us raise much needed funds for our association." - Nigel Barker CEO Cystic Fibrosis Western Australia"My congratulations on this book and to Menu Magazine for celebrating a 10th anniversary in the business. On behalf of all of us involved with the Araluen's Fremantle Chilli Festival, can I thank you for your past support and say - my you do look good for your occasionally." - John Colwill Celebrity Plantsman ...Show more

Just George: Recipes, Stories and a Whole Lot of Love by George Calombaris

$50.00 AUD

Category: COOKING

George Calombaris, Australia's favourite celebrity chef, is back with the ultimate book for delicious home cooking and impressive entertaining, full of his very best recipes, stories and a whole lot of love.   Just George takes readers through the recipes that have shaped George's li fe and career, from growing up in the Melbourne suburbs with his Cypriot mother and Sicilian-Greek-Egyptian father, to his decade working on MasterChef and more than two decades running successful restaurants across Australia. With the perfect edit of mid-week meals, dishes to impress, restaurant favourites and must-know meals for every home cook, Just George is full of the sort of food that George is known for: fun, inspirational and full of goodness. Of course there are plenty of the delicious Greek dishes with a twist (tarama chicken sandwich or slow cooked lamb with chickpeas and tomato, anyone?) alongside favourites from his restaurants (including a new take on that ancient grain salad). And then there's the food he cooks at home with his family (like the osso buco he made for Nigella, or health-focused vegetable-forward meals that don't skimp on taste), and recipes passed on from some of George's fellow foodies. Just George is for every cook, and recipes are graded for difficulty and time. Says George: 'Some recipes are SUPER EASY, so go there if you're not feeling really energetic but just want to eat something delicious. I'm not kidding around with you: this stuff really is easy. Others require a little bit of EXTRA LOVE, meaning maybe there's a few more steps, ingredients or time involved, but nothing crazy. And trust me, it's always worth it. And then there are the recipes that I DARE YOU to try. These might incorporate equipment or techniques that we use in the restaurants. Often there are alternative instructions in case you don't want to go the whole way, but I know - from our restaurant regulars and from everyone I've met through MasterChef - that there are so many of you out there who are looking for the challenge. And I think you're up to it'. It's about good food, yes, but more than that, Just George celebrates the unparalleled joys of being in the moment and cooking for people you love. ...Show more

Gin of Thrones - Drinks and Games Inspired by the World of Westeros by Daniel Bettridge

$19.99 AUD

Category: COOKING

"Everything's better with some wine in the belly." - Tyrion Lannister, the self-proclaimed 'god of tits and wine'. Join Maester Jager as he takes you on a whirlwind bacchanalian tour of the seven kingdoms of Westeros. Details of how to make fifty cocktails are included, from the fermented mare's m ilk found in the grassy plains of the Dothraki Sea to the Kingslayer, a potent drink brewed at Casterly Rock. This must-have book also includes drinking games collated by the Maester himself on his travels, providing the perfect accompaniment to any Game of Thrones-themed viewing party you wish to host. CONTENTS: Gin of Thrones includes 50 Game of Thrones-inspired cocktails with ingredients and instructions alongside humorous serving suggestions and toasts. There are also entertaining drinking games that are designed to be played while watching or reading Game of Thrones and illustrations throughout. ...Show more