Mastering the Craft of Making Sausage
Author(s): Warren Anderson
With step-by-step instructions and recipes for 100 different kinds of sausage, this how-to guide is suitable for beginning and veteran home sausage-makers alike.
Product Information
Anderson follows his Mastering the Craft of Smoking Food with another amazingly thorough guide to one of our favorite foods. If you're serious about making sausage, this book should be the first thing on your supply list.--Portland Oregonian, May 2010
General Fields
- :
- : Burford Books,U.S.
- : Burford Books,U.S.
- : 0.454
- : 29 June 2010
- : 230mm X 155mm X 23mm
- : United States
- : books
Special Fields
- : Warren Anderson
- : Paperback
- : 641.36
- : 320
- : 50 b/w photos
