Author(s): Australian Women's Weekly

COOKING

The Australian Women's Weekly Test Kitchen is famous for its triple-tested recipes. These recipes don't just happen, they have been created, developed, tested and written by many people who have worked in the Test Kitchen since it first started in the late 1950s. Food we Love is a selection of favourite recipes from 90 different people who worked in the Test Kitchen between 1970 and 2005. These creative people were all passionate about food and the work they did here - this book is a tribute to them and their high standards - it goes without saying that the recipes are simply stunning.