35 recipes from a chef regarded as one of the most creative and talented of his generation Written by the youngest Briton to have been awarded three Michelin stars Special photography of the Pierre White and his cooking is captured by Bob Carlos Clarke A ground-breaking book which has been reprinted four times, since it was first published in 1990

'White Heat is an edifying read...a book that breaks new ground.' Time Out 'White Heat is as unlike any previously published cook book as Marco is unlike any run-of-the-mill chef.' Sunday Telegraph 'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well on your coffee table or kitchen worktop.' GQ

• Marco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano, and the Frankie's chain. He is opening Marcos in September.

Foreword Introduction The Heat of the Kitchen The Food of the Gods: Recipes for: First courses Fish dishes Meat dishes Puddings Basics Index of Recipes and Acknowledgements