Low GI Diet Shopper's Guide 2013
Author(s): Brand-Miller
Fully updated to include the latest GI Values and GI symbol program participants for 2013. The GI tables - the comprehensive lists of foods and their GI values - are the key to unlocking the fantastic health benefits of a low GI diet. This fully revised edition includes all the very latest GI values in an easy-to-use format. If you've ever asked 'What is the GI value of ...?' then this is the book for you. This handy pocket-size guide also makes shopping easy with helpful hints for navigating the supermarket aisles and grocery lists to help you choose the right low GI foods. There's also a guide to gluten-free GI foods and the best low GI foods when eating out. This is the best place to go for GI values.
Product Information
Professor Jennie Brand-Miller, PhD, is Professor of Human Nutrition at the University of Sydney and a world authority on the glycemic index of foods and its application for diabetes. Kaye Foster-Powell, BSc., M. Nutr and Diet, is the senior dietitian at the Wentworth Area Health Service. Fiona Atkinson is a research dietitian and the manager of the Sydney University Glycemic Index Research Service.
General Fields
- :
- : Hachette Australia
- : Hachette Australia
- : 0.3
- : 31 August 2012
- : 178mm X 111mm
- : Australia
- : 01 November 2012
- : 01 June 2017
- : books
Special Fields
- : Brand-Miller
- : Paperback
- : 1
- : 613.26
- : 224
