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Australia: The Cookbook by Ross Dobson, Alan Benson
65.00 AUD
Category: COOKING
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with differen ...Show more
Beer Food: Recipes for great food to eat with beer by Ross Dobson
34.99 AUD
Category: NEW RELEASE
The ultimate cookbook for beer-lovers: bold flavours, relaxed recipes and beer-matching know-how, for the best food to enjoy with a brew There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grain ...Show more
Fired Up: No Nonsense Barbecuing by Ross Dobson
34.99 AUD
Category: COOKING
Fired Up presents a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. The book is divided into four straightforward chapters - bird, cow, fish and on the side - which all offer a mouth-watering selection of grilling and hot-plating fare. Fired Up will inspire you to grab the ...Show more
Fired Up: Vegetarian by Ross Dobson
34.99 AUD
Category: COOKING
Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their heads to create colourful and flavoursome dishes that every vegetable fan and vegetarian will love. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle Eas ...Show more
Firepit Barbecue Easy recipes for deliciously relaxed get-togethers by Ross Dobson
35.00 AUD
Category: COOKING | Reading Level: near fine
Expert tips and easy recipes for creating delicious food on your firepit barbecue. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire, on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to ...Show more
Food Plus Beer: Great Food to Eat with Beer by Ross Dobson
45.00 AUD
Category: COOKING
FOOD + BEER = HAPPINESS. From prolific cookbook author Ross Dobson (a man who really knows his beer) comes this collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for enjoying with a cold one. Writing in his inim ...Show more
Grillhouse: Gastropub at Home by Ross Dobson
39.95 AUD
Category: COOKING
Fresh from manning the barbecue in his book Fired Up, Ross Dobson takes a casual approach to indoor dining in Grillhouse. Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with all manner of steaks cooked to perfection. The book includes an array of all the essential starters an ...Show more
King of the Grill by Ross Dobson
39.99 AUD
Category: COOKING
From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as se ...Show more
More Fired Up: No-nonsense Barbecuing by Ross Dobson
39.99 AUD
Category: COOKING
"Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, More Fired Up features 100 easy-to-do recipes. With chapters devoted to the c ...Show more
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