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Simple Sous Vide: 200 Modern Recipes Made Easy by Jason Logsdon
49.99 AUD
Category: COOKING
Sous vide is the hottest new kitchen technique, with immersion circulators selling foras little as GBP65 on Amazon. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books ...Show more
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