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The Art of Cooking with Vegetables by Alain Passard; Alexandra Carlier (Translator)
39.95 AUD
Category: COOKING
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp'ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp'ge is widely acknowledged as one of the world's ...Show more
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