The Complete Guide to Baking : Bread, Brioche and other gourmet treats

Rodolphe Landemaine

The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image to both inspire the reader and demystify the intricacies of baking brea...