Michel Roux: The Collection by Michel Roux
59.99 AUD
Category: COOKING
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 superb recipes with exciting and original va ...Show more
My Umbrian Kitchen by Patrizia Simone
59.99 AUD
Category: COOKING
Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honoured rituals, stories and treasured family recipes from her childhood in rural Italy that inspire the dishes she serves at her celebrated restaurant, Simone's of Bright, in Victoria ...Show more
Manu's French Kitchen by Manu Feildel
35.00 AUD
Category: COOKING
This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect nicoise, bavarois, beef bourguignon or tarte tatin.; French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-st ...Show more
Sydney Seafood School Cookbook by Roberta Muir
49.99 AUD
Category: COOKING
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading che ...Show more
What Katie Ate: Recipes and other Bits & Bobs by Katie Quinn Davies
49.99 AUD
Category: COOKING
Wildly successful food blogger and photographer Katie Quinn Davies' debut book, What Katie Ate, is a collection of simple and mouth-watering recipes made from seasonal ingredients, including much-loved classics from her blog, and plenty of never-before-seen recipes that will delight her faithful blog au ...Show more
Dinner at Matt's by Matt Moran
49.95 AUD
Category: COOKING
Renowned chef Matt Moran shares his favourite dinner-party menus for any occasion. Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef W ...Show more
My Italian Heart by Guy Grossi
39.95 AUD
Category: COOKING
For Guy Grossi, there is no better way to show your love for family and friends than by taking simple, fresh ingredients and making food for them to enjoy and be inspired by. From impromptu meals created direct from your pantry to dishes for a special-occasion feast, Guy's recipes encourage you to cook ...Show more
Maggie's Verjuice Cookbook by Maggie Beer
39.95 AUD
Category: COOKING
'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts ...Show more
Manu's French Bistro by Manu Feildel
49.95 AUD
Category: COOKING
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests. Whether you are looking for clear a ...Show more
A Sardinian Cookbook by Pilu Giovanni And Muir Roberta
49.99 AUD
Category: COOKING
Like so many of the great food cultures, Sardinian cuisine is born of necessity. As a poor people, Sardinians have always foraged for ingredients in the mountains and forests: fennel, asparagus, chicory and nettles; chestnuts, berries and honey. Rabbit, game birds and wild boar are still hunted in the t ...Show more
Maha: Middle Eastern Home Cooking by Shane Delia
49.95 AUD
Category: COOKING
Shane Delia, owner of Melbourne's award-winning Maha Bar and Grill, brings us his first cookbook, a superb collection of recipes that showcases his distinctive fusion of Middle Eastern and Mediterranean food, with a strong focus on the full-flavoured dishes prepared by Shane's large Australian-Maltese f ...Show more
Edible Balcony How to Grow Fresh Food in a Small Space Plus 60 Inspiring Recipes by Indira Naidoo; Alan Benson (Photographer)
39.99 AUD
Category: COOKING
Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny 13th-floor balcony into a bountiful kitchen garden. She soon establishes a productive urban oasis that takes just 10 minutes a day to maintain, yet provides her with an ever-changing selection of fr ...Show more