Quick-fix Indian: Easy, Exotic Dishes in 30 Minutes or Less by Ruta Kahate
19.99 AUD
Category: COOKING
The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes ...Show more
The Everything Indian Slow Cooker Cookbook: Includes Pinapple Raita, Tandoori Chicken Wings, Mullgatawny Soup, Lamb Vindaloo Five-Spice Stawberry Chutney.... and Hundreds More! by Prerner Singh
19.99 AUD
Category: COOKING | Series: Everything
Flavorful - and easy - Indian cooking at home! Do you love Indian food, but wonder how to capture those unique flavors at home? With The Everything Indian Slow Cooker Cookbook, all you have to do is toss your ingredients into a slow cooker and then come home to a delicious, savory meal that the whole fa ...Show more
The River Cottage Fish Book by Hugh Fearnley-Whittingstall & Nick Fisher
59.99 AUD
Category: COOKING
More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their sustainability, in keeping with the River Cottage ethos. The first part is dedicated to understanding ...Show more
1000 Great Wines That Won't Cost a Fortune by Dorling Kindersley
39.95 AUD
Category: COOKING
Enjoy excellent wine without breaking the bank. Everything you need to know about how to enjoy wine without hurting your pocket can be found in "1000 Great Wines That Won't Cost a Fortune". Go on a wine-tasting journey across the globe with an extensive team of wine writers, all experts in their own reg ...Show more
Bathers' Pavillion Menus & Recipes by Serge Dansereau
49.99 AUD
Category: COOKING
Features over 180 recipes, and wine notes, showcasing the very best of Australian produce, beautifully crafted and elegantly presented. From the simple Trout Bundles with Prosciutto and Button Mushrooms for a casual summer picnic to the perfection of Serge's Roast Phesant with Chestnut Puree for an eleg ...Show more
Breakfast, Lunch, Tea by Rose Carrarini
39.99 AUD
Category: COOKING | Reading Level: very good
Breakfast, Lunch, Teais the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, ' ...Show more
The Art of Cooking with Vegetables by Alain Passard; Alexandra Carlier (Translator)
39.95 AUD
Category: COOKING
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp'ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp'ge is widely acknowledged as one of the world's ...Show more
At My French Table: Food, Family and Joie De Vivre in a Corner of Normandy by Jane Webster
59.95 AUD
Category: COOKING
In 2005 Jane Webster sold her house in Melbourne and took her four children out of school and moved to a rather run-down chateau in France. She had been running her business The French Table, which specializes in foodie tours around Paris, for nearly 10 years, but she was looking for a more permanent ba ...Show more
The Skinny French Kitchen by Harry Eastwood
49.95 AUD
Category: COOKING
"In her eagerly awaited second book, Harry Eastwood takes on the challenge of her lifetime- marrying a love of classic French cookery with a desire to maintain her waistline. At a fraction of the calorie cost, she lightens up favourite dishes from her French childhood without robbing them of flavour or ...Show more
How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
55.00 AUD
Category: COOKING
Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A LAMB ...Show more