Author(s): Leon W Kania
Makin' beer, wine, liqueurs and moonshine whiskey; how it's done and then some. If you could only buy one "how-to" book for the rest of your life, this is it. It's like getting a whole shelf of books for the price of one.
The author not only tells you how to make damed near any kind of beer, wine, liqueur and whiskey you can imagine; he also tells you how to make the equipment to do it with.
Have you ever wondered how a still is made? Well, wonder no more! There are eight types illustrated here, and while it's illegal to build or possess a still, the illustrations are so complete, you could build one. Includes plans and operating instructions from underground moonshiner manuals used in the Mideast oilfields.
From recipes to stills, make your won cappers, kegs, scales and a malt factory out of an old freezer, it's all here!
Easy to read and humorous; this book entertains you with Alaskan tales and bootlegger's lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin.