My China: - A Feast for All the Senses by Kylie Kwong
79.95 AUD
Category: COOKING | Reading Level: very good
Continuers Kylie's exploration of the culinary delights of the land of her ancestors, while taking a a deeply personal journey into the history, culture and peoples of China and Tibet. Whether searching for the perfect dumpling in Shanghai, exploring the contemporary art scene in Beijing and Hong Kong o ...Show more
Maggie's Table by Maggie Beer; Simon Griffiths (Photographer)
49.99 AUD
Category: COOKING
Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef, and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavors and colors of Maggie's home. Season by ...Show more
Heart and Soul by Kylie Kwong
45.00 AUD
Category: COOKING
Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intense flavours and the freshest and finest produce, she creates mouth-watering di ...Show more
The Cook's Companion: The Complete Book of Ingredients and Recipes by Stephanie Alexander
130.00 AUD
Category: COOKING
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regul ...Show more
Rice & Risottos: Over 100 Triple-Tested Recipes by Good Housekeeping Institute
14.99 AUD
Category: COOKING | Series: Easy to Make! S.
Rice is a staple ingredient of every kitchen cupboard, and can be transformed into so many tasty dishes. Easy to Make! Rice & Risottos is a collection of simple recipes that show just how many delicious meals can be made, in no time at all, in the comfort of your own kitchen. Whether you prefer spic ...Show more
My First Baking Book
19.95 AUD
Category: COOKING
Cook up a storm with My First Baking Book! Learn how to make tasty dishes that teach simple baking skills with these 35 brilliant recipes. Divided into four chapters, every recipe has a skill level - 1, 2, or 3 - and comes with easy-to-read instructions and adorable, step-by-step artworks that will guid ...Show more
My First Cupcake Decorating Book: 35 Recipes for Decorating Cupcakes, Cookies and Cake Pops for Children Aged 7 Years + by Susan Akass
29.99 AUD
Category: COOKING
Budding bakers will love these 35 recipes for making super-cute cakes! You'll learn how to make delicious cupcakes, cookies, cake pops and more - and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes and more.
Pop Party: 35 Fabulous Cake Pops, Props and Layer Cakes by Clare O'Connell
29.95 AUD
Category: COOKING
If you like your cakes delicious, cute and stylish, then you'll love cake POPs - the delicious little treats designed by one of London's most fashionable bakeries. Cake POPs are here to stay. Since launching onto the cake scene a couple of years ago, these moist cakes on sticks have been a huge hit am ...Show more
The Square: The Cookbook: v. 1: Savoury by Philip Howard
75.00 AUD
Category: COOKING
Meticulous, detailed, and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition"" Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from a highly acclaimed master chef, a ...Show more
Odd Bits : How to Cook the Rest of the Animal by Jennifer McLagan
40.00 AUD
Category: COOKING
In a world of costly prime cuts -stately crown roasts, plump pork chops and regal racks of lamb- it's easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast -bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleen ...Show more