The Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More by Joumana Accad
29.99 AUD
Category: COOKING
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the "The Taste of Beirut," she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional L ...Show more
Salmagundi: Salads from the Middle East and Beyond by Sally Butcher
45.00 AUD
Category: COOKING
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in ...Show more
Oz Clarke Pocket Wine Book: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food: 2015 by Oz Clarke
29.99 AUD
Category: COOKING
You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is meticulously updated each year. This is the 22nd edition and the book has more information, mo ...Show more
Akaroa Cooking School by Ant Bentley & Lou Bentley
39.99 AUD
Category: COOKING | Reading Level: General Adult
Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography to match their ravishing location.
Spoonfuls of Honey: A Complete Guide to Honey's Flavours & Culinary Uses With Over 80 Recipes by Hattie Ellis
34.99 AUD
Category: COOKING
Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enha ...Show more
Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef by Lee Anne Wong
24.99 AUD
Category: COOKING
Making tasty, unique dumplings has never been easier with celebrity chef, Lee Anne Wong's most coveted recipes and techniques. Each recipe will have you creating one-of-a-kind dumplings and noodles to wow your family and friends. Lee Anne Wong was one of the top four contestants on Bravo's Top Chef as w ...Show more
Raw Food Cookbook and Diet: 75 Easy, Delicious, and Flexible Recipes for a Raw Food Diet by Rockridge Press
16.99 AUD
Category: COOKING
The raw food diet is the most natural method you can use to get healthy. When we cook our foods, we remove necessary nutrients that nourish our bodies and prevent disease. A raw food diet can help you overcome health problems, cure pain, and increase your energy. The raw food diet is scientifically prov ...Show more
Cook Book: 187 Recipes That Will Make You Incredibly Popular by Matt Preston
39.99 AUD
Category: COOKING
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats. But it's not all twic ...Show more
Suzy Spoon's Vegetarian Kitchen by Suzy Spoon
39.99 AUD
Category: COOKING
Step into Suzy Spoon's kitchen, where the burgers, lasagne, barbecued skewers and roasts are all delicious and completely meat-free. These recipes are simple yet hearty, and show that leaving out the meat doesn't mean leaving out the flavour. There are dishes in here for any time of day and any time of ...Show more
Decadent Gluten-Free Vegan Baking by Cara Reed
24.99 AUD
Category: COOKING
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free vegan recipes, using ...Show more
Once a Month Cooking by Jody Allen
24.99 AUD
Category: COOKING
Want to take the stress out of feeding your family? Jody Allen, founder of the phenomenally successful Stay at Home Mum online community, has the answer for busy mums on a budget. In a single day, cook all your main dishes for a month, freeze them, and then enjoy homemade food that is super-quick to pre ...Show more
Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends by Karen Morgan
29.99 AUD
Category: COOKING
When French-trained pastry chef Karen Morgan was told that she could no longer enjoy the homemade pastas, breads and pastries of her youth, she went through what most would call a gastronomic depression. But she refused to sacrifice her culinary heritage and instead spent the next five years teaching he ...Show more