500 Cupcakes by Fergal Connolly
19.99 AUD
Category: COOKING
Whether it's their individual size, their pretty frosting, or just their ability to bring back fond memories of childhood - cupcakes really do have ultimate treat-appeal. Every generation loves them, and even the most curmudgeonly among us find it hard not to smile when presented with a plateful of cupc ...Show more
500 Cocktails by Wendy Sweetser
19.99 AUD
Category: COOKING
The 500 detailed recipes will take the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, and pouring, 500 Cocktails will ensure success every time.
500 Mediterranean Dishes by Valentina Sforza
19.99 AUD
Category: COOKING
The Mediterranean diet is famed for its sumptuous flavors and health benefits. A collection of food-loving cultures including Italian, Greek, French, Spanish, and Portuguese, use the finest fresh ingredients and a little local know-how to produce this popular cuisine. Favorites like creamy carbonara and ...Show more
500 Tapas by Christine Watson
19.99 AUD
Category: COOKING
500 Tapas is a brilliant new collection of recipes that will introduce a taste of tapas culture to your life. In the sun-drenched streets of Spain, the lively tapas bar hung with smoked serrano hams provides a focal point for every community. Twice daily, Spaniards head for their favourite bar for a chi ...Show more
500 Ice Creams: The Ultimate Guide to Making Ice Creams, Sorbets and Iced Desserts by Alex Barker
19.99 AUD
Category: COOKING
Learn everything you ever needed to know about making ice creams, sorbets and iced desserts from an irresistible collection of recipes that includes: light and refreshing water ices and granitas, rich and creamy classics, decadent desserts and towering ice cream extravaganzas. The only ice cream compent ...Show more
Top With Cinnamon - Stylish Sweet and Savoury Recipes by Izy Hossack
39.99 AUD
Category: COOKING
Izy Hossack isn't your regular 18 year old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, ...Show more
Sepia - The Cuisine of Martin Benn by Martin Benn
75.00 AUD
Category: COOKING | Reading Level: General Adult
'Sepia, is quite simply, one long, exquisite, "wow" moment.' - John Lethlean, Weekend Australian Magazine Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty o ...Show more
7000 Islands: A Food Portrait of the Philippines by Yasmin Newman
49.99 AUD
Category: COOKING
7000 Islands is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike. The book is divided into 13 chapters: Dipping Sauces (shallot and olive pickle); Breakfast (eggplant omelette ...Show more
America - Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers by Mario Batali
55.00 AUD
Category: COOKING
Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer - from Maine to Los Angeles - in stories, photos and recipes. AMERICA - FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish ...Show more
A New Approach to Indonesian Cooking by Heinz von Holzen
39.99 AUD
Category: COOKING
The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalisingly sweet desserts, this bounty of more than 100 recipes includes all the classic favourites from various regions in the Indones ...Show more
Made in Italy by Silvia Colloca; Carla Coulson (Photographer); Chris Chen (Photographer)
49.99 AUD
Category: COOKING
'I was lucky enough to grow up in a family of foodies: my brother is a chef, my mum is a great cook, and my dad is a wonderful eater! No wonder I have such a passion for the food of my homeland.'In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in ...Show more
My Little French Kitchen - Over 100 Recipes from the Mountains, Market Squares and Shores of France by Rachel Khoo
39.99 AUD
Category: COOKING
This book took me on an adventure around France by train, plane, bus, car and bike - at one point, I was even driving a minibus! Up winding roads and down dirt tracks, through howling wind, rain, snow, hail . . . you name it, I braved every kind of weather. I was a woman on a mission to discover those r ...Show more